Following on the heels of Angelina Jolie's widely celebrated decision to remove her breasts 'preventively,' few truly understand how important preventing environmental chemical exposures and incorporating cancer-preventing foods into their diet really is in reducing the risk of gene-mediated breast cancer.
Watchdog Groups Digitize and Release 20,000 Documents for Public Review
The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight. American Academy of Pediatrics (AAP) just issued a policy statement about the risks to children’s health of the more than 10,000 chemicals directly or indirectly added to food and “food contact materials” in the U.S. with three primary aims: (1) to review and highlight the significant health concerns associated with the chemicals in foods; (2) to formulate recommendations that pediatricians can
A review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal Toxicology and Environmental Health, overturns widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.
You may think that sweet e-cig liquid is a safer alternative to cigarettes, but a hidden danger lurks within those enticing vapor clouds. Recent research reveals that sucralose, a common vaping sweetener, transforms into highly toxic dioxin when heated.
