Many of the most commonly used forms of chemotherapy target the fast-replicating cells, tricking them into incorporating deadly chemicals within their DNA, like fluoride or platinum, or by otherwise blocking some key cog in the machinery of DNA replication or translation.
Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
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