This section collates research and articles relevant to probiotics and fermented foods. Below you find hundreds of studies, many of which are strain specific, on the potential value of probiotics and cultured foods in the prevention and treatment of a wide range of health conditions (close to 200 diseases and/or disease symptoms).

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.