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Written by Sayer Ji, Founder
In episode #11 (season 2) of CSI: Crime Scene Investigation, a woman poisons her husband with the chemical sodium selenite. Strange as it may sound, this exotic murder weapon, and it’s close cousin, sodium selenate, are listed as "nutrients" on the labels of most mass-marketed vitamins. Even though both sodium selenite and selenate are classified as dangerous and toxic to the environment
Written by Sayer Ji, Founder
Grains are often called the "staff of life," having a sort of credibility that is biblical in proportion. So prevalent is the perception that grains make for "good food" that the Food and Agriculture Organization (FAO) - which is the United Nation's international agency for defeating hunger - uses a head of wheat as its emblem, with the Latin Fiat Panis or "Let There Be Bread" as its motto
Written by Jeffrey Lindsey
There is a balance our body maintains to stay in a state of health or homeostasis. Your pH needs to be maintained between the range of 7.35 and 7.45 in order to remain in homeostasis. If it is too low or too high, the body subjects itself to disease and in some cases death In many cases, people are in an acidic state. Cancer is a disease that thrives when the body is in an acidic state - pH is below 7.35
Written by Sayer Ji, Founder
Now that celiac disease has been allowed official entry into the annals of established medical conditions, and gluten intolerance is no longer entirely a fringe medical concept, the time has come to draw attention to the powerful little chemical in wheat known as 'wheat germ agglutinin' (WGA) which is largely responsible for many of wheat's pervasive, and difficult-to-diagnose, ill effects