It’s been estimated that mycotoxins infect around 25% of the world’s cereal crop. A new study shows that breakfast cereals can be a significant source of these toxins.
There’s a good chance these toxins are lurking in your child’s lunchbox—and they are some of the most poisonous natural compounds known to humankind. Find out how to eliminate them from your home and from your body.
One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.
Print Options
Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
