Results for Vegetables: All

A higher intake of fruits is associated with a lower risk of endometriosis.

Article Published Date : Jan 31, 2018
Study Type : Human Study
Additional Links
Substances : Cryptoxanthin : CK(228) : AC(49), Fruit: All : CK(9401) : AC(2235), Vegetables: All : CK(2342) : AC(245)
Diseases : Endometriosis : CK(579) : AC(159)
Additional Keywords : Cryptoxanthin, Endometriosis, Fruit: All, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016
Study Type : Human Study
Additional Links
Substances : Flavonoids : CK(4696) : AC(2174), Fruit: All : CK(9401) : AC(2235), Vegetables: All : CK(2342) : AC(245)
Diseases : Colorectal Cancer : CK(4884) : AC(2273), Colorectal Cancer: Prevention : CK(263) : AC(48)
Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

Greater frequency of fruit and vegetable consumption is associated with lower prevalence of peripheral artery disease.

Article Published Date : May 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(9401) : AC(2235), Vegetables: All : CK(2342) : AC(245)
Diseases : Peripheral Arterial Disease : CK(420) : AC(45)
Additional Keywords : Fruit: All, Peripheral Arterial Disease, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

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