Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(1364) : AC(223)
Diseases : Escherichia coli Infections : CK(603) : AC(450), Foodborne Pathogens: Prevention/Food Preservation : CK(54) : AC(50), Staphylococcus aureus infection : CK(776) : AC(576)
Pharmacological Actions : Antimicrobial : CK(1576) : AC(789)