Results for Risk Reduction. Cardiovascular Diseases

Consumption of nuts was associated with a 13% to 19% lower risk of total cardiovascular disease and 15% to 23% lower risk of coronary heart disease.

Article Published Date : Nov 13, 2017
Study Type : Meta Analysis
Additional Links
Substances : Nuts: All : CK(178) : AC(21), Peanuts, Walnut : CK(803) : AC(198)
Diseases : Cardiovascular Diseases : CK(17333) : AC(2878), Coronary Artery Disease : CK(2498) : AC(279)
Pharmacological Actions : Cardioprotective : CK(9504) : AC(2963)
Additional Keywords : Cardioprotective, Coronary Artery Disease, Nuts: All, Peanuts : CK(22) : AC(2), Risk Reduction. Cardiovascular Diseases, Walnut

Higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.

Article Published Date : Jan 10, 2019
Study Type : Meta Analysis
Additional Links
Substances : beta-Carotene : CK(541) : AC(99), Vitamin C : CK(6066) : AC(1408), Vitamin E : CK(3040) : AC(571)
Diseases : Cardiac Mortality : CK(2038) : AC(184), Cardiovascular Diseases : CK(17333) : AC(2878)
Pharmacological Actions : Antioxidants : CK(34551) : AC(14499), Cardioprotective : CK(9504) : AC(2963)
Additional Keywords : Risk Reduction. Cardiovascular Diseases

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