Results for Fruit: All

A diet rich in olive oil and fruit may protect against the development of depressive symptoms in older age.

Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(9437) : AC(2238), Olive Oil : CK(955) : AC(191)
Diseases : Depression
Therapeutic Actions : Dietary Modification: Mediterranean Diet : CK(1804) : AC(216)
Additional Keywords : Depression : CK(108) : AC(19), Dietary Modification: Mediterranean Diet, Fruit: All, olive oil, Risk Reduction : CK(17935) : AC(2006)

A higher intake of fruits is associated with a lower risk of endometriosis.

Article Published Date : Jan 31, 2018
Study Type : Human Study
Additional Links
Substances : Cryptoxanthin : CK(228) : AC(49), Fruit: All : CK(9437) : AC(2238), Vegetables: All : CK(2342) : AC(245)
Diseases : Endometriosis : CK(579) : AC(159)
Additional Keywords : Cryptoxanthin, Endometriosis, Fruit: All, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

An update of the beneficial effects of nuts and dried fruits on type 2 diabetes.

Article Published Date : Jun 27, 2017
Study Type : Review
Additional Links
Substances : Fruit: All : CK(9437) : AC(2238), Nuts : CK(3250) : AC(485)
Diseases : Diabetes Mellitus: Type 2 : CK(12953) : AC(2579), Insulin Resistance : CK(4864) : AC(1098)
Additional Keywords : Diabetes mellitus: Type 2, Fruit: All, Insulin Resistance, nuts

Dried peel powder of C. kawachiensis had a neuroprotective effect against ischemic brain injury.

Article Published Date : Apr 03, 2018
Study Type : Animal Study
Additional Links
Substances : Citrus naringin : CK(440) : AC(245), Citrus Peel : CK(159) : AC(62), Fruit: All : CK(9437) : AC(2238)
Diseases : Cerebral Ischemia : CK(1183) : AC(566)
Pharmacological Actions : Anti-Inflammatory Agents : CK(39737) : AC(15858), Antioxidants : CK(34551) : AC(14499), Neuroprotective Agents : CK(20061) : AC(7949)
Additional Keywords : Anti-Inflammatory Agents, Antioxidants : CK(303) : AC(126), Cerebral Ischemia, Citrus naringin, Citrus Peel, Fruit: All, Neuroprotective Agents

Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016
Study Type : Human Study
Additional Links
Substances : Flavonoids : CK(4698) : AC(2176), Fruit: All : CK(9437) : AC(2238), Vegetables: All : CK(2342) : AC(245)
Diseases : Colorectal Cancer : CK(4889) : AC(2276), Colorectal Cancer: Prevention : CK(263) : AC(48)
Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

Greater frequency of fruit and vegetable consumption is associated with lower prevalence of peripheral artery disease.

Article Published Date : May 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(9437) : AC(2238), Vegetables: All : CK(2342) : AC(245)
Diseases : Peripheral Arterial Disease : CK(420) : AC(45)
Additional Keywords : Fruit: All, Peripheral Arterial Disease, Risk Reduction : CK(17935) : AC(2006), Vegetables: All

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