Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(1364) : AC(223)
Diseases : Escherichia coli Infections : CK(614) : AC(460), Foodborne Pathogens: Prevention/Food Preservation : CK(58) : AC(53), Staphylococcus aureus infection : CK(797) : AC(595)
Pharmacological Actions : Antimicrobial : CK(1633) : AC(819)