Results for Cancer Mortality

An increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality.

Article Published Date : Apr 30, 2014
Study Type : Human Study
Additional Links
Substances : Vitamin K : CK(998) : AC(161), Vitamin K2 : CK(560) : AC(91)
Diseases : All-Cause Mortality, Cancer Mortality : CK(729) : AC(62), Cancers: All : CK(36404) : AC(14363), Cardiac Mortality : CK(2038) : AC(184), Cardiovascular Diseases : CK(17333) : AC(2878), Diabetes Mellitus: Type 2 : CK(12953) : AC(2579)
Additional Keywords : All-Cause Mortality : CK(53) : AC(5), Cancer Mortality, Cancers: All, Cardiac Mortality, Cardiovascular Diseases, Diabetes mellitus: Type 2, Risk Reduction : CK(17935) : AC(2006), Vitamin K, Vitamin K2 : CK(16) : AC(6)

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