Food Forensics Rockets to #1 Best Selling SCIENCE Book on Amazon

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Arm yourself with the knowledge to protect you and your family from hidden dangers lurking in your food by reading "Food Forensics," currently the number one selling science book on

This article was originally published on and republished with permission. Original post here.

I don't even know how to thank all of you enough for making this happen, but thanks to your action today, my new book "Food Forensics" has rocketed to the #1 Best Seller SCIENCE book on Amazon. It has since fluctuated from that achievement, but this is an extraordinary achievement for a book that won't even be released for almost 40 days.

This has been achieved despite the fact that the internet's gatekeepers are methodically suppressing nearly all posts and videos about this book. In fact, Google, Facebook, Yahoo, Gmail and even AOL have all begun suppressing all messages containing the phrase "Food Forensics." The word has gone out: CRUSH this book! The food establishment is pulling out all the stop to make sure you don't find out what's inside Food Forensics (because it's so damning to them).

Despite all the censorship efforts, stunned onlookers were also astonished today when the book simultaneously achieved the #1 New Release ranking among all Health books on Check out the screen capture below to see it yourself, or click this link to see it live.

Just WOW... check out some of the screen shots from

THANK YOU for making this possible.. we all win together!

All this is happening entirely based on your generous support, and I can't even begin to thank you for lending your voice to the success of this breakthrough book in independent science.

UPDATE: I've already heard from my publisher at BenBella books... because of the extraordinary level of interest in Food Forensics, they now want to move forward with a follow-up book that conducts groundbreaking research on pesticides and herbicides in off-the-shelf foods... this is super exciting to see this stunning grassroots and commercial support for telling the truth about what's in the food we're all buying and consuming. The era of food secrecy is finally coming to an end!

I'm so thrilled you've joined the food revolt that I'm pursuing with cutting-edge science. My mission in all this is to use these books to bring total transparency to the foods and supplements we're all buying and consuming so that we can make better informed decisions about what to eat vs. what to avoid.

I need your help to make this book a national best seller! Join us in sending a message to Big Food that says we're no longer going to tolerate their hidden poisons, pesticides and toxic heavy metals.

Click here to learn more about Food Forensics or watch the book trailer here:


The Food REVOLT has begun...

There's no other way to say this: The skyrocketing success of this book that you've made possible is nothing less than a massive revolt against Big Food.

Together, we have just fired a massive flare over the territory of food secrecy and agricultural poisons, bringing daylight to food realms that have been shrouded in darkness and deception. Now, with the help of my lab ( and your continued support, we are tearing back the veil of lies to reveal the authoritative scientific truth about what's really in our food.

YOU are making this happen... I'm just the guy carrying out the science. But none of this would be possible without your support.

Join the revolt against Big Food by supporting my book. Preorder Food Forensics right now from or Barnes & Noble.

The more copies we all buy together, the higher this book climbs on all the bestseller lists. It sends a powerful message to the food and supplement companies: We don't want your damn poisons! We demand clean food, honest food, honest labeling and ethical sourcing of ingredients.

Thank you for helping make this a stellar #1 book on The book ships July 26th. Buy as many copies as you wish to help support my efforts, and give them out to family and friends. It's the best $14 you'll ever spend on revealing the stunning truth about what's really in your food...

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