Drinking Tea Could Improve Brain Health and Slow Cognitive Decline

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Want to make a quick, easy lifestyle choice that has the potential to benefit brain health and even slow cognitive aging? Pour yourself a delicious glass of tea and bottoms up!

According to a study headed by the National University of Singapore, drinking tea may be one of the easiest -- and tastiest -- ways to preserve a healthy brain as you age.

Researchers from the Universities of Essex and Cambridge in the UK collaborated with scientists from the NUS School of Medicine on the three-year study conducted between 2015 and 2018. Their findings were published in the peer-reviewed scientific journal Aging in June 2019.[i]

The study investigated the effects of tea drinking on interregional brain connectivity within the default mode network (DMN), observed via structural and functional MRIs. Researchers focused on this area of the brain due to results of previous studies that have suggested the DMN is predominantly involved in cognitive disease[ii] and aging.[iii]

Tea Drinking Can Benefit the Aging Brain

Older adults were recruited from residential communities in Singapore via door-to-door visits. Trained research nurses and psychologists assessed participants to exclude those who were terminally ill, or who had one or more health conditions including dementia, stroke, aphasia (difficulty with speech), marked hearing impairment, or any psychiatric or psychological problems. A set of neuropsychological and cognitive tests were also administered.

Ninety-three participants were identified from this initial wave of recruitment, with 36 adults, aged 60 and above, finally selected to participate in the randomized, controlled intervention trial.

Study subjects were questioned and assessed based on their frequency of consumption of green tea, oolong tea, black tea and coffee. Drinking frequencies of tea and coffee were rated on a categorical scale of 1 to 6, with 1 equating to never or rarely drinking tea and 6 equating to drinking tea three or more times per day. Participants were then stratified into two groups, with scores of 4 and above being assigned to the tea drinking group, and scores of 3 and below to the non-tea drinking group.

While coffee was acknowledged to be a beverage that could affect study outcomes due to caffeine being one of the main active constituents of tea, coffee consumption among the tea-drinking group and the non-tea drinking group was not significantly different between the groups.

Participants were asked to recall their tea drinking habits over time from around age 45. This timespan was also rated on the 1 to 6 scale and the two results were averaged to obtain a composite score. Final results yielded 15 participants in the tea drinking group and 21 participants in the non-tea drinking group.

MRIs Reveal the Health and Connectivity of Brain Regions

During the study period, researchers gathered data about participants' health, lifestyle and psychological well-being. Participants underwent neuropsychological tests designed to determine the health of specific brain pathways and were also subject to magnetic resonance imaging, or MRI, of the brain.

Analysis of these tests and imaging data showed that individuals who had consumed tea at least four times a week for around 25 years had brain regions that were interconnected in a more efficient way, a trait associated with healthier cognitive functioning. Study team leader, Assistant Professor Feng Lei, from the NUS Yong Loo Lin School of Medicine, explains:

"Take the analogy of road traffic as an example: consider brain regions as destinations, while the connections between brain regions are roads. When a road system is better organized, the movement of vehicles and passengers is more efficient and uses less resources. Similarly, when the connections between brain regions are more structured, information processing can be performed more efficiently."[iv]

He goes on to add, “Our current results [show] that the positive effects of regular tea drinking are the result of improved brain organization brought about by preventing disruption to interregional connections." The suppression of hemispheric asymmetry in the structural connectivity network was also observed as a result of tea drinking. In addition, functional connectivity strength within the DMN was greater for the tea-drinking group.

Researchers consider this the first study to provide compelling evidence of the positive correlation between tea drinking and healthier brain structure, suggesting a protective effect on age-related cognitive decline.

The majority of tea studies have relied on neuropsychological measures rather than neuroimaging measures, especially for interregional connections. They called for more research to better understand how specific brain functions such as memory emerge from brain circuits, and to identify additional interventions to preserve brain health as we age.

There are more than 400 reasons to consume tea for good health. Green tea has been shown to offer antiviral protection against influenza infection. Black tea has been shown to offer protection against more than 40 diseases, including heart disease and diabetes, two of the most common causes of early mortality.

To learn more about the health benefits of tea, review the evidence of 692 abstracts with tea research compiled on GreenMedInfo.com's research database.


[i] Aging, 2019; 11 (11): 3876 DOI: 10.18632/aging.102023

[ii] Baggio HC, Segura B, Sala-Llonch R, Marti MJ, Valldeoriola F, Compta Y, Tolosa E, Junqué C. Cognitive impairment and resting-state network connectivity in Parkinson's disease. Hum Brain Mapp. 2015; 36:199–212. https://doi.org/10.1002/hbm.22622

[iii] Damoiseaux JS, Beckmann CF, Arigita EJ, Barkhof F, Scheltens P, Stam CJ, Smith SM, Rombouts SA. Reduced resting-state brain activity in the “default network” in normal aging. Cereb Cortex. 2008; 18:1856–64. https://doi.org/10.1093/cercor/bhm207

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