n/a
Article Publish Status: FREE
Abstract Title:

The effect of yogurt fortified withand. probiotic in patients with lactose intolerance.

Abstract Source:

Food Sci Nutr. 2021 Mar ;9(3):1704-1711. Epub 2021 Jan 20. PMID: 33747481

Abstract Author(s):

Seyed Jalil Masoumi, Davood Mehrabani, Mehdi Saberifiroozi, Mohammad Reza Fattahi, Fariba Moradi, Masoud Najafi

Article Affiliation:

Seyed Jalil Masoumi

Abstract:

This study assessed the effect of probiotic yogurt fortified withand. in patients with lactose intolerance. Fifty-five patients suffering from lactose intolerance were randomly divided into control group of 28 lactose intolerance patients who received nonprobiotic yogurt (100 ml) and experimental group consisted of 27 lactose intolerance patients who received probiotic yogurt fortified (100 ml) withand. Each individual received yogurt for one week. Lactose intolerance was confirmed when the patients received 75 g lactose and were positive after 30 min until 3 hr for lactose intolerance symptoms and by hydrogen breath test (HBT). After intervention, the hydrogen level was lower in experimental group in comparison with the control group. Lactose intolerance symptoms in experimental group were much less than the control group. Our findings revealed that probiotic yogurt fortified withand. could safely and effectively decrease lactose intolerance symptoms and HBT, so our probiotic can be recommended as a treatment of choice in lactose intolerance patients.

Study Type : Animal Study

Print Options


Key Research Topics

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2024 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.