Abstract Title:

Anti-allergic inflammatory activity of the fruit of Prunus persica: role of calcium and NF-kappaB.

Abstract Source:

Food Chem Toxicol. 2010 Jul 12. Epub 2010 Jul 12. PMID: 20633593

Abstract Author(s):

Tae-Yong Shin, Seung-Bin Park, Jin-Su Yoo, In Kyeom Kim, Hyun-Shik Lee, Taeg Kyu Kwon, Moon Kyu Kim, Jung Chul Kim, Sang-Hyun Kim

Article Affiliation:

College of Pharmacy, Woosuk University, Jeonju 565-701, Republic of Korea.


Mast cell-mediated allergic symptoms are involved in many diseases, such as asthma and sinusitis. In this study, we investigated the effect of ethanol extract of fruits of Prunus persica (L) Batsch (FPP) on the mast cell-mediated allergic inflammation and studied the possible mechanism of action. FPP dose-dependently inhibited compound 48/80-induced systemic anaphylaxis and immunoglobulin E-mediated local allergic reactions. Histamine releasing from mast cells was reduced by FPP, which was mediated by modulation of intracellular calcium. In addition, FPP attenuated the phorbol 12-myristate 13-acetate and calcium ionophore A23187 (PMACI)-stimulated expression and secretion of pro-inflammatory cytokines in human mast cells. The inhibitory effect of FPP on pro-inflammatory cytokines was nuclear factor (NF)-kappaB dependent. Our findings provide evidence that FPP inhibits mast cell-derived allergic inflammation and involvement of calcium and NF-kappaB in these effects.

Print Options

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2024 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.