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Article Publish Status: FREE
Abstract Title:

Ameliorative effects ofextract and main component cirsimaritin in mice model of high-fat diet-induced metabolic dysfunction-associated fatty liver disease.

Abstract Source:

Food Sci Nutr. 2021 Nov ;9(11):6060-6068. Epub 2021 Sep 1. PMID: 34760237

Abstract Author(s):

Denis Nchang Che, Jae Young Shin, Hyun Ju Kang, Byoung Ok Cho, Ji Hyeon Park, Feng Wang, Suping Hao, Jae Suk Sim, Dong Jun Sim, Seon Il Jang

Article Affiliation:

Denis Nchang Che

Abstract:

The objective of this study was to determine biological effects ofextract and its main component cirsimaritin on high-fat diet (HFD)-induced metabolic dysfunction-associated fatty liver disease (MAFLD) in a mouse model. Mice were fed with a HFD to induce MAFLD and simultaneously administered with. extract (CJE) or cirsimaritin. Various MAFLD biomarkers were evaluated using biological methods. Results demonstrated that triglyceride, aspartate aminotransferase, alanine aminotransferase, and malondialdehyde levels in the liver of mice were significantly reduced upon administration of CJE or cirsimaritin. Treatment with CJE or cirsimaritin also reduced the severity of liver injury in the experimental mouse model of MAFLD by inhibiting hepatic steatosis, oxidative stress, inflammation, and liver fibrosis. These results demonstrate that CJE and cirsimaritin as its main compound have a preventive action against the progression of hepatic steatosis to fibrosis and cirrhosis. Our study suggests that CJE and cirsimaritin might be promising agents for preventing and/or treating MAFLD.

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