Fried Foods

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2 Diseases Researched for Fried Foods
NameACCKFocus
Stroke: Ischemic120Locked
Heart Failure110Locked

View the Evidence:
5 Abstracts with Fried Foods Research

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A dietary pattern high in soft drinks, fries and snacks and low in fruit and vegetables was associated with higher risk of type 2 diabetes in overweight and obese subjects especially among physically less active individuals.Jul 27, 2012

Pubmed Data : Eur J Nutr. 2012 Jul 28. Epub 2012 Jul 28. PMID: 22972436
Article Published Date : Jul 27, 2012
Study Type : Human Study
Additional Links
Substances : Fruit: All, Vegetables: All
Diseases : Diabetes Mellitus: Type 2: Prevention
Problem Substances : Fried Foods, Sugary soda
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Baked/boiled fish reduces heart failure risk in postmenopausal women whereas fried fish increases it. Jul 01, 2011

Pubmed Data : Circ Heart Fail. 2011 Jul 1 ;4(4):404-13. Epub 2011 May 24. PMID: 21610249
Article Published Date : Jul 01, 2011
Study Type : Human Study
Additional Links
Substances : Fish
Diseases : Heart Failure
Problem Substances : Fried Foods
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Consumption of fast foods including ramen noodles, hamburger, pizza, fried food, and other processed foods was associated with increased risk of depression in adolescent girls.Apr 19, 2015

Pubmed Data : J Pediatr Adolesc Gynecol. 2015 Apr 20. Epub 2015 Apr 20. PMID: 26324576
Article Published Date : Apr 19, 2015
Study Type : Human Study
Additional Links
Diseases : Depression
Additional Keywords : Fast Food, Increased Risk, Risk Factors
Anti Therapeutic Actions : Angioplasty
Problem Substances : Fried Foods
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Frequent consumption of fried foods was associated with a higher risk of all cause and cardiovascular mortality in women in the US.Jan 22, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : BMJ. 2019 01 23 ;364:k5420. Epub 2019 Jan 23. PMID: 30674467
Article Published Date : Jan 22, 2019
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality, Cardiac Mortality
Additional Keywords : Increased Risk
Problem Substances : Fried Foods
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Fried food consumption has a positive, dose-dependent association with coronary artery disease.Jun 04, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Clin Nutr. 2019 Jun 5. Epub 2019 Jun 5. PMID: 31279615
Article Published Date : Jun 04, 2019
Study Type : Human Study
Additional Links
Diseases : Coronary Artery Disease
Additional Keywords : Dose Response, Increased Risk
Problem Substances : Fried Foods

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