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Abstract Title:

Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers.

Abstract Source:

J Agric Food Chem. 2018 Jan 24 ;66(3):637-644. Epub 2018 Jan 10. PMID: 29278909

Abstract Author(s):

José Antonio González-Correa, María Dolores Rodríguez-Pérez, Lucía Márquez-Estrada, Juan Antonio López-Villodres, José Julio Reyes, Guillermo Rodriguez-Gutierrez, Juan Fernández-Bolaños, José Pedro De La Cruz

Article Affiliation:

José Antonio González-Correa

Abstract:

The aim of the study was to test the neuroprotective effect of hydroxytyrosol (HT) on experimental diabetic retinopathy. Animals were divided in four groups: (1) control nondiabetic rats, (2) streptozotocin-diabetic rats (DR), (3) DR treated with 1 mg/kg/day p.o. HT, and (4) DR treated with 5 mg/kg/day p.o. HT. Treatment with HT was started 7 days before inducing diabetes and was maintained for 2 months. In the DR group, total area occupied by extracellular matrix was increased, area occupied by retinal cells was decreased; both returned to near-control values in DR rats treated with HT. The number of retinal ganglion cells in DR was significantly lower (44%) than in the control group, and this decrease was smaller after HT treatment (34% and 9.1%). Linear regression analysis showed that prostacyclin, platelet aggregation, peroxynitrites, and the dose of 5 mg/kg/day HT significantly influenced retinal ganglion cell count. In conclusion, HT exerted a neuroprotective effect on diabetic retinopathy, and this effect correlated significantly with changes in some cardiovascular biomarkers.

Study Type : Animal Study

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